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This weekend I was pressed for time, ingredients, and under a lot of stress. I am in the process of moving so that presents its own challenges, but trying to eat well on top of moving your furniture, buying groceries, and still cleaning the house is an added stressor nobody enjoys. Going out to eat is fun, and you can always find healthy options, but let’s be honest: very few people go out to restaurants to eat salads. No worries, I made my own salad with the veggies that were piling up in the fridge and with the lettuce days …

Holding true to the Black Friday tradition of impulsive buying, I decided to purchase an Instant Pot. Shortly after purchasing, however, I realized I was terrified of the appliance exploding due to my ignorance of its usage so I resisted using it. I had lessened my fears slightly when I performed the water test on it. I informed my cousin of this, as she is an avid user of the Instant Pot, and refers to herself as such. She was quite proud of me, but then challenged me to make some hard-boiled eggs. I tried it and they turned out perfectly. I …

Do you ever feel pressed for time when it comes to making healthy meals? Especially when you need to get a training run in AND get dinner ready? Me too! Sometimes, I slip up and I don’t get my meals prepped. Or my runs take longer than anticipated. These two scenarios lead to me picking up fast food so I don’t have to spend my entire night cooking and cleaning when I get home. I’m sure some of you can relate to that. Today, I’m going to share a recipe with you that is healthy, quick, and most importantly – …

Yesterday, it was Taco Tuesday… and I didn’t make very impressive tacos. I did the usual hard-shell, ground beef, lettuce thing I typically make for the kids. We didn’t even have any shredded cheese in the house. I forgot to buy it this week at the store! It’s not that I eat tacos every Tuesday, like you’re apparently supposed to. It’s that I actually WANTED to eat tacos yesterday, and didn’t like them. There is a blogger-mom who refers to the traditional Americanized- tacos that I described above as “prison tacos.” I don’t think there’s a more accurate descriptor than …

There are meals you can make and feel guilty after you’re done eating them. Then there are meals that leave you feeling proud of yourself for choosing to nourish your body. This recipe represents the latter. Adding to the goodness, it tastes amazing and satisfies even the most extreme of hunger pains. If you’re not a fan of beets, it’s okay. Give them a shot at least once in this recipe before substituting them with parsnips or rutabaga. Beets are extremely nutritious and deserve a chance! Salads get a bad rap for being rabbit food, and it’s not fair because …